Planning and Control for Food and Beverage Operations

Learn the principles of hospitality accounting and finance - or learn what you need to know when managing and working within the hospitality industry.

This essential management course introduces the control processes used to reduce costs and increase efficiency in food and beverage operations. Explore how planning and control functions can help operations function more efficiently, compete for market share, and provide value to guests.

Planning and Control for Food and Beverage Operations - XBUS 2031

Location:: Online
Room:: N/A
Tuition & Fees:: CAD $400.00 + GST
Prerequisites:: None

Custom training

We focus on the partnership. We want to support our client's success and prosperity. Whether we use our existing continuing education courses and build on that, or if we start from scratch, we will work with you to deliver results. We customize curriculum based on your business or organizational needs. Talk to us today.

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Save on the cost of training

Whether you are an individual or an organization looking for training for your staff, the Canada-Alberta Job Grant can help save on the costs. Many of our continuing education and custom training programs qualify for the grant. What does that mean? With the grant, you can save two-thirds of the costs.

For details on which courses and programs qualify, talk to one of our program officers.

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Hospitality Contact Information

Phone:: 1.866.534.6480
Email:: hospitality@norquest.ca
Main Office:: 10230 108 St NW
Room C100
Edmonton, AB Canada T5J 1L4

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