Managing Service in Food and Beverage Operations - XBUS 2017

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The Food and Beverage focus area gives you a behind-the-scenes glance at the planning and financial concepts behind this important component of the hospitality industry.
Plan for and successfully manage service in a variety of food and beverage operations, including coffee shops, dining rooms, room service, banquets, on-site food service venues, and more. Gain management knowledge, planning skills, and hands-on techniques to consistently deliver quality service in every type of food and beverage operation. Explore unique features and learn factors of  food service operations that contribute to the guest experience. Case studies by industry experts encourage learners to think critically about on- the- job situations that contribute to guest satisfaction.

Managing Service in Food and Beverage Operations - XBUS 2017

Location:
Online
Room:
N/A
Tuition & Fees:
CAD $400.00 + GST
Prerequisites:
None

Custom training

We focus on the partnership. We want to support our client's success and prosperity. Whether we use our existing continuing education courses and build on that, or if we start from scratch, we will work with you to deliver results. We customize curriculum based on your business or organizational needs. Talk to us today.

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Whether you are an individual or an organization looking for training for your staff, the Canada-Alberta Job Grant can help save on the costs. Many of our continuing education and custom training programs qualify for the grant. What does that mean? With the grant, you can save two-thirds of the costs.

For details on which courses and programs qualify, talk to one of our program officers.

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Hospitality Contact Information

Phone:
1.866.534.6480
Email:
hospitality@norquest.ca
Main Office:
10230 108 St NW
Room C100
Edmonton, AB Canada T5J 1L4
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